Sausage Pasta

Wednesday, October 6, 2010

Pasta is a simple and delicious dish anyone can prepare without fuss. If you're looking for a great tasting and easy-to-cook brunch or dinner, this sausage pasta would make a hearty main dish. Perfect with a flute of red or white wine, it would only take less than 15 minutes to get this done.

Easy and Delicious Sausage Pasta

½ kilo pasta (spaghetti, fettucine, angel hair, or penne)
3 tbsps. olive oil
a handful of salt
4 cups chicken stock
2-3 pieces bulk Italian sausage (smoked or spicy)
1 can diced/chopped stewed tomatoes
more olive oil
salt and pepper
Parmesan cheese

1. In a pot, boil chicken stock with a teaspoon of olive oil and the handful of salt.
2. When water boils, put pasta and cook until al dente(10-11 minutes). Drain and discard water. Set aside.
3. Remove sausage from its casing and crumble meat. Set aside.
4. In a skillet, heat remaining olive oil.
5. Add crumbled sausage meat and cook until no longer pink.
6. Pour in the stewed tomatoes. Season with salt and pepper, then simmer.
7. Add enough of the pasta. Toss well until covered with sauce.
8. Drizzle more fresh olive oil and toss again.
9. Serve hot off the skillet with a dusting of Parmesan cheese.

Posted by chel.h at 10:30 PM  


Post a Comment