Tuna Stuffed Eggs

Wednesday, October 6, 2010

Bored with the usual egg dishes? Here is one delicious egg dish to try!

Tuna Stuffed Eggs

12 hardboiled eggs, peeled and halved
¾ cup flaked tuna(in vegetable oil or water), drained
½ onion
½ carrot
1 fresh egg beaten
1 cup flour or seasoned bread crumbs
¼ teaspoon salt
1/8 teaspoon pepper
½ cup canola oil for frying


1. Scoop out the yolks from the hardboiled eggs and place them in a bowl. Set aside the hollowed out white parts of the eggs.
2. Mash the yolks with a fork. Put in the tuna and continue mashing until tuna is reduced to very small flakes.
3. Add in the onion, carrot, salt and pepper. Mix well.
4. Start assembling the eggs by stuffing the hollows with the tuna filling. Set aside.
5.Put the egg and seasoned bread crumbs/flour in separate dishes.
6. Heat the oil.
7. One by one, dip each egg half in the beaten egg mixture before rolling on the bread crumbs. Make sure that each egg half is coated well.
8. Place in hot oil and fry until golden brown.
9. When cooked, put eggs on a dish lined with paper towel to drain excess oil. Serve hot with some pickles or kimchi.

Posted by chel.h at 10:42 PM  


Post a Comment